Cite this article as:
Amelin V. G., Amelin A. I. Rapid Determination of Tetracyclines in Milk by the Method of Mass Spectrometry High Resolution. Izvestiya of Saratov University. Chemistry. Biology. Ecology, 2015, vol. 15, iss. 2, pp. 8-13. DOI: https://doi.org/10.18500/1816-9775-2015-15-2-8-13
Rapid Determination of Tetracyclines in Milk by the Method of Mass Spectrometry High Resolution
The method of determination of tetracycline antibiotics (tetracycline, chlortetracycline, oxytetracycline, doxycycline) in the milk of methods HPLC-MS/MS/MS and HPLC-QTOF-MS, with a simple and rapid sample preparation. The ranges defined concentrations of tetracyclines in milk sample of 1 g was 1–200 μg/kg. Relative standard deviation of the results of the analysis does not exceed 7%. The analysis duration 30–40 minutes.
1. Машковский М. Д. Лекарственные средства. М. : Новая Волна, 2005. С. 842‒850.
2. СанПиН 2.3.2.2804-10 «Дополнения и изменения № 22 к СанПиН 2.3.2.1078-01 “Гигиенические требования безопасности и пищевой ценности пищевыхпродуктов”». М., 2005.
3. Navratilova P., Borkovcova I., Drackova M., Janstova B., Vorlova L. Occurrence of tetracycline, chlortetracyclin and oxytetracycline residues in raw cow’s milk // Czech J. Food Sci. 2009. Vol. 27, № 5. P. 379‒385.
4. Zhou J., Xue X., Li Y., Zhang J., Chen F., Wu L., Chen L., Zhao J. Multiresidue determination of tetracycline antibiotics in propolis by using HPLC-UV detection with ultrasonic-assisted extraction and two-step solid phase extraction // Food Chem. 2009. Vol. 115. P. 1074‒1080.
5. Cinquina A. L., Longo F., Anastasi G., Giannetti L., CozzaniR. Validation of a high-performance liquid chromatography method for the determination of oxytetracycline, tetracycline, chlortetracycline and doxycycline in bovine milk and muscle // J. Chromatogr. A. 2003. Vol. 987. P. 277‒233.
6. Fritz J. W., Zuo Y. Simultaneous determination of tetracycline, oxytetracycline, and 4-epitetracycline in milk by high-performance liquid chromatography // Food Chem. 2007. Vol. 105. P. 1297‒1301.
7. Mamani M. C. V., Reyes F. G. R., Rath S. Multiresidue determination of tetracyclines, sulphonamides and chloramphenicol in bovine milk using HPLC-DAD // Food Chem. 2009. Vol. 117. P. 545‒552.
8. De Ruyck H., De Ridder H. Determination of tetracycline antibiotics in cow’s milk by liquid chromatography/tandem mass spectrometry // Rap. Com. Mass Spec. 2007. Vol. 21, № 9. P. 1511‒1520.
9. Bruno F., Curini R., Di Corcia A., Nazzari M., Pallagrosi M. An original approach to determination traces of tetracycline antibiotics in milk and eggs by solid-phase extraction and liquid chromatography/mass spectrometry // Rap. Com. MassSpec. 2002. № 16. P. 1365‒1376.