Cite this article as:

Dymnich A. S., Glinskaya E. V. Species composition of microorganisms of the trophic chain: Cereal plants – aphids. Izvestiya of Saratov University. Chemistry. Biology. Ecology, 2022, vol. 22, iss. 1, pp. 99-109. DOI: https://doi.org/10.18500/1816-9775-2022-22-1-99-109

This is an open access article distributed under the terms of Creative Commons Attribution 4.0 International License (CC-BY 4.0).
Heading: 
Ecology
UDC: 
579.8:[574.43:[633.14:632.7]]
Language: 
Russian

Species composition of microorganisms of the trophic chain: Cereal plants – aphids

Authors: 
Dymnich Antonina S., Saratov State University , 83, Astrakhanskaya str., Saratov, 410012, Russia , dymnich_as@mail.ru
Glinskaya Elena V., Saratov State University , 83, Astrakhanskaya str., Saratov, 410012, Russia , elenavg-2007@yandex.ru
Тип статьи для РИНЦ: 
RAR научная статья
Abstract

The article is devoted to the study of the species composition of microorganisms of the trophic chain: cereal plants – aphids. The objectives of the study were to determine the species composition, occurrence index and quantitative indicators of associative microorganisms of rye plants of the “Marusenka” variety and common grass aphids. The work was carried out on the basis of the Department of Microbiology and Plant Physiology of N. G. Chernyshevsky SSU. The object of the study was rye plants (Secale cereale L., 1753) of the ”Marusenka” variety, collected in the fi elds of the Federal State Budget Scientifi c Institution ”FANC of the South-East” (Saratov, Russia), during the periods of phenological phases of cereal development (emergence into the tube, heading, ripening, milk ripeness) and insect pests (common cereal aphid – Schizaphis graminum Rondani, 1852) collected from plants during the periods of earing and maturation. Microbiological studies were carried out by standard methods. 120 samples of stems, leaves and soil were studied, from which 48 strains of bacteria were isolated, assigned to 13 genera and 24 species. From 20 aphid samples, 14 strains of bacteria were isolated, assigned to 3 genera and 8 species. Phytopathogenic microorganisms of the genus Erwinia, entomopathogenic bacteria of the species Xenorhabdus luminescens and Bacillus thuringiensis were found.

Key words: 
winter rye variety ”Marusenka”, common cereal aphid, microbial associations, phytopathogenic microorganisms, entomopathogenic microorganisms
DOI: 
https://doi.org/10.18500/1816-9775-2022-22-1-99-109
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